I’ve made this recipe probably 40 times at this point. The first few attempts taught me what not to do (crowding the pan, using low heat, adding garlic …
I’m so glad you’re here. I come from Bartow and currently live in Tampa with my husband and our two children. My job is to make things beautiful. Every day. And it’s a lot of fun! We love being together and tackling projects that are too ambitious to finish.
