If you’re craving bold flavors, smoky barbecue goodness, and an easy-to-make meal, these BBQ Chicken Tacos will become your new favorite dish. Perfect for weeknight dinners, game day gatherings, or summer cookouts, this recipe combines tender shredded chicken with rich barbecue sauce, all wrapped in warm tortillas and topped with fresh, crunchy toppings.
Why You’ll Love These BBQ Chicken Tacos
- Quick and Easy – Ready in just 15 minutes, making it a go-to for busy nights.
- Bold, Smoky Flavor – The BBQ sauce, smoked paprika, and spices create a deep, rich taste.
- Versatile and Customizable – Swap out toppings or tortillas to fit your preferences.
- Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
Ingredients
To make these delicious BBQ Chicken Tacos, you’ll need:
For the BBQ Chicken:
- 2 cups cooked, shredded chicken
- ½ cup barbecue sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 8 small flour or corn tortillas
For the Toppings:
- ½ cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
- ¼ cup chopped cilantro
- ½ cup sour cream or ranch dressing
- 1 lime, cut into wedges

Step-by-Step Instructions
Follow these simple steps to create the perfect BBQ Chicken Tacos:
- Prepare the BBQ Chicken – In a large skillet over medium heat, combine shredded chicken, barbecue sauce, smoked paprika, garlic powder, onion powder, and black pepper. Stir and cook for 5 minutes until warmed through.
- Warm the Tortillas – Heat the tortillas in a dry skillet over medium heat for 30 seconds per side, or until soft and pliable.
- Assemble the Tacos – Divide the BBQ chicken mixture evenly among the warmed tortillas.
- Add Toppings – Sprinkle each taco with shredded cheese, lettuce, diced tomatoes, sliced red onion, and chopped cilantro.
- Finish with a Drizzle – Add sour cream or ranch dressing for extra creaminess.
- Serve and Enjoy – Serve immediately with lime wedges on the side for an added zesty kick!
Pro Tips for the Best BBQ Chicken Tacos
- Use Rotisserie Chicken – Saves time and adds extra flavor.
- Try Different BBQ Sauces – Experiment with smoky, sweet, or spicy varieties.
- Toast the Tortillas – Lightly char them over an open flame for extra flavor.
- Add a Crunch – Toss in some crushed tortilla chips for texture.
- Make it Spicier – Add diced jalapeños or a dash of hot sauce.
Serving Suggestions
Pair your BBQ Chicken Tacos with these tasty sides:
- Mexican Rice – A classic side dish that complements the smoky BBQ flavor.
- Grilled Corn on the Cob – Brushed with butter and spices for extra goodness.
- Black Bean Salad – A fresh and protein-packed addition.
- Homemade Guacamole – Creamy, rich, and full of flavor.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Meat?
Yes! You can substitute pulled pork, grilled shrimp, or even tofu for a vegetarian option.
2. How Do I Store Leftovers?
Store leftover BBQ chicken in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave before serving.
3. Can I Freeze BBQ Chicken?
Absolutely! Freeze the shredded BBQ chicken in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
4. What’s the Best BBQ Sauce for This Recipe?
Go for a hickory-smoked, honey BBQ, or spicy chipotle sauce, depending on your preference.
5. Can I Make These in Advance?
Yes! Prep the BBQ chicken and toppings ahead of time, then assemble when ready to eat.
6. Are These Tacos Gluten-Free?
Use corn tortillas and ensure your BBQ sauce is gluten-free.
Conclusion
These BBQ Chicken Tacos are the ultimate flavor-packed, easy-to-make meal that’s perfect for any occasion. With juicy shredded chicken, smoky BBQ sauce, and fresh toppings, they deliver a delicious combination of textures and flavors in every bite. Whether you’re making them for a quick dinner, a casual party, or meal prep, this recipe is guaranteed to be a hit. Try them today and elevate your taco night!
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BBQ Chicken Tacos – Quick, Flavorful & Easy Weeknight Dinner
Ingredients
2 cups cooked, shredded chicken
½ cup barbecue sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
8 small flour or corn tortillas
For the Toppings:
½ cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
½ cup diced tomatoes
¼ cup sliced red onion
¼ cup chopped cilantro
½ cup sour cream or ranch dressing
1 lime, cut into wedges
Instructions
In a large skillet over medium heat, combine shredded chicken, barbecue sauce, smoked paprika, garlic powder, onion powder, and black pepper. Stir and cook for 5 minutes until warmed through.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable.
Divide the BBQ chicken evenly among the tortillas.
Top each taco with shredded cheese, lettuce, diced tomatoes, sliced red onion, and chopped cilantro.
Drizzle with sour cream or ranch dressing and serve with lime wedges on the side.
Enjoy immediately!