Introduction
Creamy Ricotta Beef Stuffed Shells Pasta is a delightful dish that brings together the richness of ricotta cheese, savory ground beef, and large pasta shells, all enveloped in a delicious tomato sauce. This comforting meal is perfect for family dinners or gatherings, satisfying both adults and kids alike. The creamy texture of ricotta pairs wonderfully with the hearty beef filling, making each bite absolutely irresistible.
Detailed Ingredients with measures
Large pasta shells – 12-15 shells
Ground beef – 1 pound
Ricotta cheese – 1 cup
Shredded mozzarella cheese – 1 cup
Grated Parmesan cheese – 1/2 cup
Egg – 1 large
Garlic – 2 cloves, minced
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Italian seasoning – 1 teaspoon
Marinara sauce – 2 cups
Prep Time
The preparation time for Creamy Ricotta Beef Stuffed Shells Pasta is approximately 20 minutes. This includes boiling the pasta shells and preparing the filling.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Enjoy this comforting pasta dish that combines rich flavors and creamy textures, making it a perfect choice for any occasion!
Detailed Directions and Instructions
Prepare the Pasta Shells
1. Start by bringing a large pot of salted water to a boil over medium-high heat.
2. Once the water is boiling, carefully add the jumbo pasta shells and cook according to package instructions until al dente.
3. Drain the pasta shells and set them aside to cool slightly. You can drizzle a bit of olive oil to prevent sticking.
Make the Beef Filling
1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
3. Once the beef is browned, drain excess fat and stir in minced garlic, salt, pepper, and Italian seasoning. Cook for an additional 2-3 minutes.
Prepare the Ricotta Mixture
1. In a medium mixing bowl, combine ricotta cheese, grated Parmesan cheese, and chopped fresh parsley.
2. Mix well until fully combined and season with a pinch of salt and pepper.
Combine Beef and Ricotta
1. Add the cooked beef mixture to the ricotta mixture and stir until fully combined.
2. Taste the filling and adjust seasoning if necessary.
Stuff the Pasta Shells
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce in the bottom of a baking dish.
3. Using a spoon, carefully fill each pasta shell with the ricotta and beef mixture.
4. Place the stuffed shells into the baking dish, open side up, and then cover them with more marinara sauce.
Bake the Dish
1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil, sprinkle shredded mozzarella cheese on top, and return to the oven.
3. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy
1. Once finished baking, remove the dish from the oven and allow it to cool for a few minutes.
2. Garnish with additional parsley if desired and serve warm.
Notes
Storage
– Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
– You can freeze unbaked stuffed shells. Just assemble them completely, cover tightly with foil, and freeze for up to 3 months. Bake from frozen, adding extra baking time as needed.
Vegetarian Option
– For a vegetarian version, substitute the ground beef with sautéed vegetables like spinach, mushrooms, or zucchini.
Serving Suggestions
– Serve with garlic bread and a side salad for a complete meal.
Cook techniques
Stuffing Shells
Carefully pipe or spoon the ricotta-beef mixture into each cooked pasta shell. Ensure each shell is filled generously for a delicious bite.
Baking Method
Arrange the stuffed shells in a baking dish and cover with marinara sauce before baking. This allows the flavors to meld and the pasta to heat through.
Melt Cheese Topping
For a bubbly and golden finish, sprinkle shredded mozzarella on top of the stuffed shells during the last few minutes of baking.
Herb Infusion
Add fresh herbs like basil or parsley to the ricotta mix to enhance the overall flavor profile of the dish.
Preparation of Meat Filling
Sauté ground beef with onions and garlic before mixing it with ricotta. This step brings out the flavors and ensures the meat is evenly cooked.
Creaminess Adjustment
Adjust the creaminess by adding a bit of cream or sour cream to the ricotta mixture, if desired, for a richer texture.
FAQ
Can I use a different type of pasta?
Yes, while large shells are traditional, you can use other pasta shapes like cannelloni or even manicotti.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed shells a day in advance and keep them in the refrigerator. Just add extra baking time if cooking straight from cold.
What can I substitute for beef?
You can use ground turkey, chicken, or even a meat substitute like lentils or a plant-based ground product for a vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave.
Can I freeze stuffed shells?
Yes, stuffed shells can be frozen before or after baking. Be sure to cover them tightly to prevent freezer burn.
Conclusion
Creamy Ricotta Beef Stuffed Shells Pasta is a delicious and filling dish that combines the rich flavors of beef and the creaminess of ricotta cheese. It’s perfect for a family dinner or a cozy night in, providing a satisfying meal that is sure to please everyone at the table. The combination of textures and flavors makes it a standout recipe that can be easily adapted for various tastes and dietary preferences.
More recipes suggestions and combination
Vegetarian Spinach and Ricotta Stuffed Shells
Swap the beef for sautéed spinach and blend it with ricotta cheese for a vegetarian-friendly version that is equally delicious.
Chicken Alfredo Stuffed Shells
Use shredded rotisserie chicken mixed with Alfredo sauce and ricotta for a creamy, chicken-filled twist on the classic recipe.
Mexican-Inspired Beef Stuffed Shells
Add taco seasoning to the beef mixture and top with salsa and cheese for an exciting Mexican flair.
Pesto and Prosciutto Stuffed Shells
Combine ricotta with pesto and diced prosciutto for a flavorful Italian variation that brings new life to stuffed shells.
Four-Cheese Stuffed Shells
Mix ricotta, mozzarella, parmesan, and gorgonzola cheese for a rich, cheesy filling that is sure to delight cheese lovers.
BBQ Pulled Pork Stuffed Shells
Substitute beef for barbecue pulled pork for a smoky, Southern-inspired dish that adds a unique twist to your dinner table.