Creamy Shrimp Carbonara – Easy & Delicious Pasta Recipe

If you love classic Italian pasta dishes, then Shrimp Carbonara is a recipe that deserves a spot in your kitchen. This dish combines the rich, creamy texture of traditional carbonara with the succulent, juicy goodness of shrimp, making it a seafood lover’s dream. Whether you’re preparing a quick weeknight meal or an elegant dinner for guests, this decadent pasta dish is guaranteed to impress.

Why You’ll Love This Shrimp Carbonara Recipe

There are plenty of reasons to love this creamy and flavorful pasta dish:

• Quick and Easy: Ready in just 25 minutes, making it perfect for a busy schedule.
• Rich and Indulgent: A luxurious combination of bacon, Parmesan, eggs, and shrimp creates a velvety sauce.
• Simple Ingredients: Uses pantry staples and fresh seafood for a restaurant-quality experience at home.
• Perfect for Any Occasion: Whether it’s a casual meal or a dinner party, this dish is a guaranteed crowd-pleaser.

Ingredients for Shrimp Carbonara

To make this delicious shrimp carbonara, gather the following ingredients:

• 8 oz spaghetti or fettuccine – The perfect pasta choice to hold the creamy sauce.
• 1 lb shrimp, peeled and deveined – Adds a tender, juicy texture to the dish.
• 4 slices bacon, chopped – Provides a smoky, crispy contrast to the creamy sauce.
• 2 cloves garlic, minced – Enhances the flavor with a bold aroma.
• 2 large eggs – The base of the traditional carbonara sauce.
• ½ cup grated Parmesan cheese – Creates the rich, cheesy flavor.
• ½ teaspoon salt – Essential for seasoning.
• ¼ teaspoon black pepper – Adds a subtle heat.
• ¼ teaspoon red pepper flakes (optional) – For a touch of spice.
• ½ cup reserved pasta water – Helps achieve the perfect sauce consistency.
• 2 tablespoons fresh parsley, chopped – A fresh and flavorful garnish.

Step-by-Step Instructions

Follow these simple steps to create the perfect Shrimp Carbonara:

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the spaghetti or fettuccine according to package directions until al dente.
• Before draining, reserve ½ cup of pasta water to help emulsify the sauce later.
• Drain the pasta and set aside.

Step 2: Cook the Bacon and Shrimp

• Heat a large skillet over medium heat and cook chopped bacon until crispy.
• Remove bacon and place it on paper towels to drain, leaving about 1 tablespoon of bacon grease in the skillet.
• Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
• Remove shrimp and set aside.

Step 3: Sauté Garlic and Prepare the Sauce

• Lower the heat to medium-low and add minced garlic to the skillet.
• Sauté for about 30 seconds until fragrant.
• In a bowl, whisk together eggs, Parmesan cheese, salt, black pepper, and red pepper flakes.

Step 4: Combine Everything

• Add drained pasta to the skillet with the garlic and quickly toss.
• Slowly pour in the egg mixture, tossing rapidly to prevent the eggs from scrambling.
• Add reserved pasta water a little at a time until the sauce reaches the desired creamy consistency.
• Return cooked shrimp and bacon to the skillet, mixing everything together.

Step 5: Garnish and Serve

• Sprinkle with fresh parsley and extra Parmesan cheese.
• Serve immediately and enjoy your delicious Shrimp Carbonara!

Tips for the Best Shrimp Carbonara

• Use Fresh Shrimp: Fresh shrimp will provide the best flavor, but frozen shrimp can work if thawed properly.
• Don’t Overcook the Shrimp: Shrimp cook quickly and become rubbery if overdone, so keep an eye on them.
• Whisk Eggs and Parmesan Well: This ensures the sauce is smooth and creamy without lumps.
• Reserve Pasta Water: The starch in the pasta water helps create a rich and silky sauce.
• Toss Pasta Quickly: Mixing everything together fast prevents the eggs from scrambling.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes! While spaghetti and fettuccine work best, you can also use linguine, rigatoni, or penne.

2. Is there a substitute for bacon?

If you prefer a non-pork option, you can use turkey bacon, pancetta, or even mushrooms.

3. Can I make this dish without dairy?

Yes! Use dairy-free Parmesan cheese or nutritional yeast as a substitute.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of water or broth.

5. Can I make this shrimp carbonara spicy?

Absolutely! Increase the red pepper flakes or add a pinch of cayenne pepper for extra heat.

Conclusion

Shrimp Carbonara is a creamy, indulgent, and easy-to-make dish that brings together the best of seafood and Italian flavors. With its rich Parmesan sauce, crispy bacon, and juicy shrimp, this meal is perfect for any occasion. Whether you’re a pasta lover or looking to impress your guests, this delicious carbonara variation is sure to be a hit. Give it a try, and enjoy an elegant yet simple homemade meal!

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