Lemon and Pecorino Romano cheese create an incredibly vibrant and creamy sauce in this Italian-inspired chicken dish. Perfect for a quick weekday dinner or a special occasion, this recipe balances tangy lemon, rich cream, and savory Pecorino to deliver a satisfying and unforgettable meal.
Ingredients with Quantities
For this recipe, you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1/3 cup grated Pecorino Romano cheese
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
- Lemon slices (optional, for garnish)
Directions and Preparation Method
Step 1: Season the Chicken
Season both sides of the chicken breasts generously with salt and black pepper. This enhances the flavor of the chicken and forms a light crust when seared in the skillet.
Step 2: Cook the Chicken
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Place the seasoned chicken breasts in the skillet, cooking each side for 5-6 minutes, or until golden brown and fully cooked. The golden color adds texture and depth to the flavor profile. Set the chicken aside on a plate once done.
Step 3: Make the Sauce
In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic, stirring for about 1 minute until fragrant. Next, pour in the chicken broth and lemon juice, using a wooden spoon to scrape any browned bits from the bottom. Allow the mixture to simmer for 2-3 minutes to infuse the flavors.
Step 4: Add Pecorino and Cream
Reduce the heat and stir in the grated Pecorino Romano cheese and heavy cream. Let the sauce simmer for another 2-3 minutes until it thickens slightly, creating a rich and creamy texture.
Step 5: Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything cook together for an additional 2-3 minutes, allowing the chicken to absorb the sauce and reheat.
Step 6: Garnish and Serve
Transfer the chicken to a serving plate, garnishing with freshly chopped parsley and lemon slices if desired. Serve hot with a side of your choice—pasta, rice, or a light salad all pair beautifully.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of cheese?
A1: Yes, while Pecorino Romano brings a distinct sharpness and salty taste, you could substitute Parmesan for a similar flavor. However, the result may be milder since Pecorino has a bolder flavor.
Q2: Can I make this dish ahead of time?
A2: Certainly! Prepare and cook the chicken and sauce separately. When ready to serve, reheat them together in the skillet. Avoid simmering too long during reheating to prevent the sauce from thickening too much.
Q3: How can I make this dish dairy-free?
A3: To make this recipe dairy-free, substitute the butter with olive oil or a dairy-free alternative, use coconut milk or a dairy-free cream substitute, and skip the cheese.
Q4: What side dishes go well with Italian Lemon Pecorino Chicken?
A4: This dish pairs wonderfully with simple sides like steamed vegetables, pasta, or a fresh arugula salad. Rice pilaf or mashed potatoes also make excellent, hearty accompaniments.
Q5: Can I use chicken thighs instead of chicken breasts?
A5: Absolutely! Boneless, skinless chicken thighs are a great option and offer a richer flavor. They may need an extra few minutes of cooking to reach full doneness.
Conclusion
Italian Lemon Pecorino Chicken offers a delightful blend of creamy, zesty flavors with Italian flair. This dish is quick to prepare, making it ideal for weeknight dinners without compromising on flavor or presentation. The combination of lemon and Pecorino Romano creates a sauce that complements the juicy, golden chicken perfectly, leaving you with a satisfying and unforgettable meal.