Introduction
If you're looking to elevate your appetizer game, Nashville Hot Bacon Wrapped Mozzarella Sticks are a must-try. These indulgent treats combine the gooey delight of mozzarella with crispy bacon and the fiery kick of Nashville hot seasoning, creating a flavor explosion with each bite.
Perfect for game day, a casual get-together, or a cozy night in, these mozzarella sticks are not just delicious; they’re also surprisingly easy to make at home. With a bit of prep and a few simple ingredients, you can impress family and friends with this spicy twist on a classic favorite.
Ingredients
- 12 oz mozzarella sticks
The heart of the dish, mozzarella sticks provide that melty, stretchy texture that makes this appetizer irresistible. - 12 slices of bacon
Bacon wraps around the mozzarella, adding a savory crunch and rich flavor, while also helping to hold the cheese in place during cooking. - 1 tablespoon Nashville hot seasoning
This spice blend offers the characteristic heat and flavor of Nashville hot fried chicken, giving the dish its signature kick. - 1/2 cup all-purpose flour
Coating the mozzarella sticks with flour helps the egg wash stick, ensuring a smooth breading layer that will crisp up nicely. - 2 large eggs
Eggs serve as a binder for the breadcrumb coating, ensuring it adheres properly for a crispy finish. - 1 cup breadcrumbs
Breadcrumbs create a crunchy exterior when fried, enhancing texture and providing a satisfying crunch against the gooey cheese. - Oil for frying
Oil is essential for frying, as it creates a perfect environment for the mozzarella sticks to crisp up without becoming greasy.
Directions & Preparation
Step 1: Prepare the mozzarella sticks
Start by cutting the mozzarella sticks in half if you prefer shorter bites. This also helps them cook through faster. Lay them on a plate or a baking sheet while you prepare the bacon and other ingredients.
Step 2: Wrap the mozzarella sticks in bacon
Take a slice of bacon and wrap it tightly around a mozzarella stick, overlapping the edges to ensure the cheese remains fully encased. Secure with toothpicks if necessary. Repeat for all sticks, as the wrappings provide flavor and keep the cheese from oozing out.
Step 3: Season the bacon-wrapped sticks
Once wrapped, sprinkle the Nashville hot seasoning evenly over the sticks. This step is crucial for imparting the spicy flavor that makes these mozzarella sticks stand out. Don't be shy with the seasoning if you love heat!
Step 4: Dredge the sticks in flour
Coat each bacon-wrapped mozzarella stick in flour, ensuring an even layer. This initial coating will help the egg wash adhere, contributing to the final crispy texture after frying.
Step 5: Dip in the egg wash
Whisk the eggs until smooth, then dip each floured stick into the egg mixture. This step helps create a binding layer that will ensure the breadcrumbs stick and create a crispy exterior.
Step 6: Coat with breadcrumbs
Roll each egg-dipped stick in breadcrumbs, pressing slightly to ensure they are fully coated. This creates that desired crunchy texture on the outside while the cheese melts inside during frying.
Step 7: Heat the oil
In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). It's important to get the oil hot enough to ensure the sticks fry quickly, resulting in a crispy outer layer without greasiness.
Step 8: Fry the mozzarella sticks
Carefully add the bacon-wrapped sticks to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Monitor closely to avoid burning, and turn them as needed for even cooking.
Step 9: Drain and serve
Once fried, transfer the mozzarella sticks to a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce, and be prepared for them to disappear quickly!
Choosing the Right Bacon
Not all bacon is created equal. For these mozzarella sticks, thick-cut bacon works best as it provides a hearty crunch and rich flavor without overcooking too quickly. You can also experiment with flavored bacon, such as maple or peppered for a unique twist.
Adjusting the Heat Level
If you're cautious about spicy foods, feel free to adjust the amount of Nashville hot seasoning. You can start with half the amount and gradually increase it to suit your palate. Alternatively, mix the seasoning with a bit of brown sugar to create a sweet-spicy balance.
Serving Suggestions and Pairings
These Nashville Hot Bacon Wrapped Mozzarella Sticks shine as a standalone snack but can also be paired with a variety of sauces for dipping. Try ranch, blue cheese, or a spicy aioli. Serve with crunchy veggies like celery or carrots to balance the richness.
FAQs
What if my mozzarella sticks burst while frying?
If the cheese starts to ooze out, it may be due to overheating oil or frying for too long. Keep the oil at a steady temperature and monitor closely for optimal frying time.
Can I make these in the oven instead of frying?
Yes, although they won't be as crispy. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through until the bacon is crispy.
How can I make a lower-calorie version of this recipe?
Consider using turkey bacon for wrapping and baking instead of frying to significantly cut down on calories without sacrificing too much flavor.
What if the exterior is too soft after frying?
This can happen if the oil isn't hot enough. Ensure the oil is at the correct temperature before frying, and avoid overcrowding the pan.
Can I use a different cheese besides mozzarella?
While mozzarella provides the best melt, you could experiment with provolone or pepper jack for a unique flavor and texture.
How can I spice it up even more?
Add extra cayenne pepper or crushed red pepper flakes to the Nashville hot seasoning to increase the heat level without sacrificing the flavor profile.
Conclusion
These Nashville Hot Bacon Wrapped Mozzarella Sticks are a perfect example of comfort food at its best, combining textures and flavors that are hard to resist. As a crowd-pleaser, they are sure to impress everyone at your next gathering.
With this recipe in your arsenal, you'll be able to serve up an unforgettable appetizer that packs a flavorful punch. So gather your ingredients, embrace the spice, and enjoy the satisfaction of homemade comfort food.
Recipe Card
Festive Deviled Egg Christmas Trees for Your Table
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt to taste
- Black pepper to taste
- Green food coloring
- Edible decorations e.g., red bell peppers, cherry tomatoes
- Fresh herbs e.g., parsley or dill
Instructions
- Hard-boil the eggs.
- Cool the eggs under cold water.
- Peel the eggs and prepare the filling.
- Add food coloring to the yolk mixture.
- Pipe the yolk mixture back into the egg whites.
- Assemble the Christmas trees.
- Decorate with edible ornaments and herbs.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.